To make home-cooked tofu, cut the tofu directly into small pieces, put it in a pot and add water. When the boiling water is about to boil, change it to medium heat. When the tofu floats, pinch it firmly to ensure that it is not scattered. Take out the tofu in the early stage and pass it through cold water. Then pour oil into the pan, add pepper, minced garlic and scallion, stir-fry until fragrant, put tofu in the pan and fry for about 2 minutes, then pour soy sauce on it.

You don't need too much seasoning to make home-cooked tofu. It tastes delicious when fried. Preparation materials: onion, garlic, pepper, soy sauce, tofu.

1, cut tofu

Cut the bought tofu into small even squares, which are slightly larger and convenient to pinch when cooking with oil.

2. Boil tofu

Put the tofu into the pot and add water to start boiling. When the water is about to boil, change it to medium heat and cook at a constant temperature. The fire may make the tofu boil. Cook until the tofu floats, feel the firmness of the tofu block with chopsticks, and scoop up the tofu after it can be shaped by force.

3. Fried tofu

Pour a little cooking oil into a clean pot, heat it, add onion, garlic and pepper, stir-fry until fragrant, put the bean curd with cold water into the pot, fry for about 2 minutes, turn it over constantly in the middle, and finally pour soy sauce evenly, and then sprinkle with chopped green onion.