Camel milk is rich in Bifidobacterium V9, Lactobacillus plantarum, lactoferrin, lysozyme P8 and 18 amino acids, which can effectively clean up harmful substances in the gastrointestinal tract, prevent the occurrence of gastrointestinal cancer, and have obvious effects on strengthening bones, nourishing heart, nourishing stomach and protecting liver for the elderly. Scientific research shows that the elderly often drink camel milk, which helps the digestive system to digest better.

Camel milk powder has high nutritional value, has the effects of strengthening bones and muscles, replenishing essence, resisting hunger and quenching thirst, and is suitable for patients with weakness, malnutrition, scurvy and osteoporosis.

Camel milk contains no allergens, so people who are lactose intolerant need not worry about this at all. Camel milk powder still contains a lot of protein, so it is best not to eat it for babies under/kloc-0. Because the child's digestive function is not fully developed, the ability to digest and absorb protein is limited, which is easy to cause constipation. People with poor digestive function are also not suitable for eating camel milk powder, which is easy to increase the burden on the gastrointestinal tract. Camel milk is not suitable for patients with liver cancer. In addition, camel milk is rich in nutrients, so diabetics should not eat more.