Daikon radish veggie, dumpling filling. Very delicious. Nutritional value is also particularly high. The radish with a rubbing into a shredded. Then use to much la. Squeeze the chopped carrot juice. Remove the water from the carrots. Spare. Then put a large onion. Put in the fungus. Mince them all with a knife. Set aside. Then put oil in the pan. Put in the carrot filling. Put the chopped fungus and green onion into the pot and then put in the oil and sesame oil. Add salt, then flavorful soy sauce. Then put in the chicken essence powder. Thirteen spices, minced ginger together and mix well. This delicious carrot veggie filling is ready.