Stir-fry small potatoes, wash them first, then cook them in water until they are soft, and drain them for later use. Put oil in the pot. After the oil is heated, you can add the small potatoes that have been controlled to dry and fry them slowly. Also pay attention to turning small potatoes from time to time to prevent sticking to the pot. When the surface of the small potato turns golden yellow and the skin begins to wrinkle, it can be taken out. Then put a little oil in another pot and stir-fry the fried potatoes, chopped green onion, salt and thirteen spices together.

Raw materials: potatoes (5 pieces), cooking oil (appropriate amount)

Steps:

Five peeled potatoes

Slice the potatoes and get ready.

When the oil temperature reaches 67, you can cook the gasoline pan.

The potato chips should be turned over to avoid burning.

After the potato chips turn golden yellow, they can be cooked.