Starch sausage, also known as ham sausage, originated in Europe. The history of starch sausage in China is not very long, but it has gradually become a part of our daily life. The main raw materials of starch sausage are pork and starch. Pork needs to be frozen, thawed, chopped, added with starch, and put into a blender to stir into meat stuffing. After stirring, put the meat stuffing into the casing for cooking and packaging.