Live carp 1 cucumber 1.

condiments

A little monosodium glutamate and a little salt.

Chili oil 1 spoon garlic 6 cloves

3 slices of ginger and 4 slices of onion.

Steps of freezing fish scales

1.？ Clean the scale with your thumb. Take fish scales for later use. Put the fish scales in a colander and rinse them with clean water.

2.？ Drain the washed fish scales. Pour into a clean container. Add ginger slices and onion segments to the fish scales to remove the earthy smell of the fish scales.

3.？ Add a little monosodium glutamate, freshly squeezed. Add a little salt to taste. Fish scales with water, fish scales 1cm. If there is too much water, fish scales will not form easily.

4.？ Put it in a pot, boil it and steam it for 20 minutes on medium heat. Filter the steamed fish scales. After the juice is cooled, cover it and put it in the refrigerator for more than 2 hours, then it can be frozen into fish scales. Fish scale jelly is especially delicious when used to make cold salad, which is very suitable for summer.

5.？ Fish scales are frozen and cut into blocks. Wash cucumber and shred. Chop garlic cloves. Fish scale jelly, shredded cucumber and minced garlic are put together and seasoned with a little salt. Add 1 tbsp Chili oil. Mix well and serve.

skill

Tips for removing fish scales →→→→→→→→ Skillfully remove fish scales with your thumb, which can not only clean the fish scales, but also keep the fish skin perfect, and the fish scales will not splash everywhere during operation. The specific operation is as follows:

1) Starting from the fish tail, push your thumb forward against the fish scales.

2) Fish scales are easy to spread along the thumb.

3) Go through a row of fish scales and start from the tail.

4) Push forward against the scale. Use the same method until all scales are removed from the fish.