This kind of pointed cabbage (cabbage) is called Niu Xin Cai here in Ala Ningbo, but its nutritional composition is the same as that of cabbage and cabbage.

material

Ingredients: 300g beef and cabbage, 25g shrimp skin and 2 bamboo shoots;

Accessories: oil, salt, soy sauce, monosodium glutamate.

Fried beef and cabbage with shrimp skin and bamboo shoots

1

Ingredients: Chinese cabbage, shrimp skin and bamboo shoots (cooked)

2

Tear off the cabbage, wash it and take it out for later use.

three

Bamboo shoots cut on the chopping board.

four

Heat oil in a wok, add chopped bamboo shoots and stir fry.

five

Then, add clean cabbage and appropriate amount of water.

six

Stir-fry until it is broken.

seven

Then, add the shrimp skin and stir fry.

eight

Finally, add the right amount of soy sauce.

nine

Add the right amount of salt.

10

Add the right amount of monosodium glutamate.

1 1

Season and stir well. Serve.

skill

Home cooking, do whatever you want.