Raw material preparation
The raw materials for making tiger skin green pepper are very simple, mainly including green pepper, minced meat, onion, ginger, garlic, salt, soy sauce, cooking wine, white pepper, starch and edible oil. Green peppers should be fresh and bright, minced meat should be lean, and onions, ginger and garlic should be cut into powder for later use.
Step 1: Prepare.
First, clean the green pepper, remove the stalks and seeds of the green pepper, and then cut it into sections about 3-4 cm long. Next, marinate with salt, soy sauce, cooking wine, white pepper and starch for a while to make it tasty.
Step 2: Stir-fry the tiger skin green pepper.
Add proper amount of cooking oil to the hot pot, add onion, ginger and minced garlic and stir-fry until fragrant, and then add marinated minced meat and stir-fry until it changes color. Next, put the green pepper segments into the pot and stir well. In the process of frying, keep the firepower moderate to avoid the green pepper from being fried.
Step 3: Make tiger skin.
When the green pepper becomes soft, add a proper amount of salt and a little water and continue to stir evenly. Then, turn the firepower to the maximum, and stir-fry until the burnt yellow tiger skin lines appear on the surface of the green pepper.
Step 4: Seasoning
Finally, add some salt and soy sauce to taste and stir well. According to personal taste, you can add a little sugar or chicken essence to increase the taste. Finally, thicken the soup with starch to thicken it, and then take it out of the pot and put it on the plate.