The first step is to make this cold pumpkin vine today. My mother-in-law says it is more delicious than meat. This dish will be on the CD for a while. Add some salt, white sugar, soy sauce and cold vinegar and mix well. The seasoning juice is ready. Boil water in the pot, add a little salt oil, put pumpkin vines into the pot, cook for 2 minutes, remove and drain. Pour in the fried seasoning juice and mix it, which is very popular. Now I recommend the detailed practice to everyone, and my favorite friends should have a quick look! This large piece of pumpkin vines belongs to my family. Some pumpkin vines have grown to the road. Today, I will cut off the ones near the road directly.
This kind of tender pumpkin vine is better to eat, and it is suitable for chopping and frying with Chili. Pour in the fried seasoning juice and stir it. There are many ants on the pumpkin vine. First soak it in clear water for a while, then tear off a little of the outer skin and clean it up. Prepare the seasoning juice, put some small pieces of dried Chili, onion and minced garlic into the plate, and then pour in a spoonful of boiling oil to stimulate the aroma.
The second step is to add some salt, white sugar, soy sauce and cold vinegar and mix well, and the seasoning juice is ready. Boil water in the pot, add a little salt oil, put pumpkin vines into the pot, cook for 2 minutes, remove and drain. Pour in the stir-fried seasoning juice and stir, minced garlic, and then pour in a spoonful of boiling oil to stimulate the aroma. You can go to the table and enjoy it. This dish is full of treasures. If you eat it regularly, it is good for dry cough. If you don't understand it, you will really lose money! Does everyone like this behavior of pumpkin vines? Welcome to leave a message about your suggestion.