Spring fish

400g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Cornflour

of appropriate amount

pepper

of appropriate amount

lemon juice

of appropriate amount

step

1. spring fish

Although the fish is small, it should also remove the guts of the fish intestines. When the fish gills are pulled together under the head, the guts of the fish intestines will come out and be rinsed clean.

2. Put half a spoon of salt in the cleaned spring fish.

Step 3 sprinkle with pepper

You can do without pepper. Sprinkle cumin powder after frying, and it will taste like barbecue.

4. Sprinkle cornstarch, a little sugar and squeeze a few drops of lemon juice.

5. Mix well and marinate 10 minutes or so.

6. Heat a small amount of oil in the pan and fry the pickled spring fish in the pan with a small fire.

7. Fry brown on both sides and serve.

Don't turn it frequently when frying to avoid breaking the fish.

8. Crispy spring fish is great as a snack