Pressure cooker porridge method steps
〖Materials〗Rice, millet, glutinous rice, black rice, corn grits, sorghum rice, yugu rice, appropriate amount of each, the right amount of water.
〖Practice〗Tanning rice: the above list of rice to pick the impurities, wash clean, standby.
2. Congee: pressure cooker on the fire with water, when the water boils, pour in rice, millet, glutinous rice, black rice, corn grits, sorghum rice, yugu rice (water and rice can not be added too full, the best to the volume of the pot of 3/5, in order to prevent overflow pot).
3. Close the lid tightly, high-fire burn until the vent venting straight gas, plus regulator, change to a small fire to cook for about 5 minutes after the fire can be turned off, let it continue to simmer, natural cooling, you can open the pot to eat.
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Pressure cooker cooking red beans and sorghum porridge
〖Materials〗Red beans, sorghum rice, round glutinous rice 50 grams each, peanuts 10, 5 cups of water. Sugar in moderation.
Practice〗Red beans, sorghum rice, round glutinous rice, peanuts were washed, red beans soaked in water for 3 hours, sorghum rice soaked in water for 30 minutes, round glutinous rice soaked in water for 1 hour.
2, the pressure cooker on the fire, into the water, red beans, round glutinous rice, sorghum rice, peanuts, close the cover button valve on the stove fire with high heat. 3, to be limited to the valve discharge steam, immediately reduce the fire, keep the valve in a slightly exhaust state. Continue to heat for 10 minutes after the fire can be turned off.
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〖Material〗Fish fillets, celery, brown rice, red dates, mushrooms 25 grams each. Fragrant oil, salt, ginger, pepper each moderate.
Practice〗Wash and chop celery.
2. Wash brown rice, add water and red dates and cook into thin rice, add fish slices, mushrooms and cook with high heat, then add ginger and cook a little bit, add celery and salt, pepper, sesame oil can be seasoned.
Shengju warm tips you〗sliced fish fillet first to remove the fish bone, shall be in the pure fish flesh cut at an oblique angle, and try not to push and pull back and forth on the fish flesh, the best is a knife to cut a piece.
2, the thickness of the fish slices all by yourself, of course, can not be too thick, too thin is not good, fried easily broken.
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Cooking porridge in a pot will take about 45 minutes.
Extended information
A, millet porridge how to do delicious:
1, rice washed, cold water boiled into the millet.
2, after boiling, change to a small fire to cook.
3, to be rice has been rotten and porridge tuck sticky when you can turn off the fire out.
Second, tips:
1, the water should be completely boiled before putting millet. This is not only the porridge cooked faster, but also will not paste the bottom of the pot.
2, want to millet porridge is more delicious, you can add white rice, glutinous rice and simmer together, so that the millet porridge is thick and sticky, a little more sophisticated can also add cereal to increase the texture of the porridge, but because of the cereal cooked quickly, so you have to wait until the rice is cooked before adding cereal.
3, if you like sweet food can put some rock sugar.
4, it is best not to use a pressure cooker to make millet porridge, because the particles of millet is relatively broken, easy to block the valve of the pressure cooker, which triggered some safety hazards.
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