Tools/Materials: 400g mutton, 200g carrot, a little chopped green onion, a little Jiang Mo, 3g dried pepper, salt, 5g soy sauce and linseed oil.

1, add a proper amount of water to the pot, add 3g of pepper particles when the water boils, turn to medium heat and cook for 2 minutes, then pour the pepper into a bowl and cool it for later use. To make mutton stuffing jiaozi, pepper water is an essential seasoning, which can not only remove the fishy smell of mutton, but also make mutton stuffing more tender and juicy.

2. Cut the mutton into small pieces first, then chop it into minced meat, put it in a basin, add some salt and stir well. Jiaozi, don't choose mutton that is too thin to make mutton stuffing. Fat and thin mutton tastes better.

3. Wash and peel carrots, then rub them into filaments with silk scarves, and then chop them up for later use.

4. Then add pepper water to the mutton stuffing. 400 grams of mutton stuffing should be added with 100 grams of pepper water. Chili water should be added in 2-3 times, while stirring, so that the meat can fully absorb water.

5. After all the pepper water is beaten into meat, add 5 grams of soy sauce and mix well.

6, add a little chopped green onion and Jiang Mo, and then add about 50 grams of linseed oil, stir in one direction with chopsticks, and stir well. It is best not to put spiced powder and thirteen spices in mutton stuffing, because both spices contain star anise, which will destroy the umami flavor of mutton itself; To make mutton stuffing, just add pepper water, chopped green onion and Jiang Mo.

7. Finally, add chopped carrots and mix well with the meat stuffing, and the mutton stuffing is ready.