1, slice the lemon, slice the onion, celery stems with a knife to break.

2, ginger, garlic pat broken, pepper, cinnamon, anise washed and dried, wild peppercorns cut into pieces, into the container;

3, phoenix claws washed, boiled with water to break the raw (different flavors around, Mianzhu Qingdao practice is to cook chicken claws to the softer, boneless, avoid not to cook too long so that into the soft over rotten), boiled and then fished out, washed with clean water to remove the floating powder, cut into two to three pieces, drying;

4, dry phoenix claw into the altar, will shoot good lemon, onion, celery covered with it.

5, boiling water in a large bowl, cooled, add garlic, pickled red pepper, wild pepper, ginger, pepper.

6, take the old altar kimchi water (weight and boiling water equal amount), pour into the water.

7, dry the phoenix claw, will shoot a good lemon, onion, celery a pass into a large glass bowl, soak for more than 30 minutes.