way of doing things

1, chopped onion and garlic, diced bacon, garlic moss hob block;

2. Heat the oil into the onion and garlic, stir-fry until fragrant, stir-fry the sausage and bacon, and add a proper amount of light soy sauce for coloring;

3. When the sausage and bacon are stir-fried to give off fragrance and fade, pour in diced garlic moss and stir-fry, then add salt, monosodium glutamate and thirteen spices, stir-fry again, and serve until the garlic moss is tasty.

Stir-fried pork belly with bamboo shoots Prepare food in advance: bamboo shoots, pork belly, garlic, ginger slices, pepper, salt, chicken essence, monosodium glutamate, oil consumption and soy sauce.

Practice:

1. Peel off the skin of bamboo shoots before buying them back. Then cut into shredded bamboo shoots with uniform size, and put them into water for cleaning.

2. Boil the water in the pot, put the shredded bamboo shoots into the pot, boil for 2 minutes, scoop up and drain for later use.

3. Slice the pork belly, put it in a pot, stir-fry the oil, then add garlic, ginger slices and pepper, add shredded bamboo shoots and seasonings, and it will be popular and oil-fried.

4. Finally, hook in a small amount of glutinous rice powder before taking out the pot, stir-fry it evenly, and put it on the plate.

Key foods of cold bitter chrysanthemum: bitter chrysanthemum, peanuts, a small amount of carrots, vegetable oil and edible salt.

Operation process:

1, clean the chrysanthemum morifolium, and put it aside to drain. Clean up a small amount of carrots, cut them into fine shreds and put them in a bowl for reservation.

2. Add a small amount of vegetable oil to the pot, add peanuts to the cold oil in the cold pot, stir fry with slow fire until the peanuts crackle, turn off the fire, and pour the oil and peanuts into the carrot.

3. Add edible salt to peanuts, mix well, then add bitter chrysanthemum and mix well, and serve.

Prepare scrambled eggs with tomatoes and onions in advance;

Tomato, onion, raw egg, shallot, soy sauce, oil consumption, salt, sugar, white pepper and black pepper.

Production process:

1, peeled tomatoes, cleaned onions and shredded, added a little salt and white pepper to raw eggs, and stirred into egg liquid.

2. Heat the hot oil in the pot, pour the egg liquid into the pot, stir-fry until it condenses and sets, and divide it into blocks for reservation.

3. Stir-fry the onion shreds in the oil on the upper of the pot, then pour the diced tomatoes into the pot and stir-fry them with the shallots until crisp and rotten.

4. Add soy sauce, oil consumption, salt, sugar and 2 spoons of cold water to the pot. After the juice is boiled, pour the eggs into the pot.

5. Stir-fry the three kinds of food together 1min. When the raw eggs are full of juice, they can turn off the fire. Sprinkle some onion and black pepper before cooking.