1, the main ingredients: beef, dry yellow sauce, fresh ginger, sesame seeds, crushed peanuts, crushed chili peppers, crushed pepper.

2, auxiliary ingredients: salt, monosodium glutamate, sugar, cooking wine, sesame oil, rice vinegar.

3, the pan burns dry, small fire will be, mace/pepper, fried flavor, with a cooking machine / rolling pin crushed, to be used.

4, beef cut into 1cm square beef particles, slightly more oil in the pot, stir fry the beef sheng out to be used.

5, peanut rice soaked in warm water, go peanut rice skin, start a pot of oil to be 2% hot, put the peanut rice frying slightly yellow, fish out to cool, with a cooking machine / rolling pin into the peanut crumbs, to be used.

6, fried chili pepper, low heat and keep stirring, chili oil red, and there is no raw chili pepper flavor, add the dry yellow sauce, stir well.

7, one at a time to add pepper / pepper, cooking wine, salt, monosodium glutamate, sugar, beef, stirring constantly, but after boiling, put 1 tablespoon of rice vinegar and a little sesame oil.

8, cook it, cook until you feel the consistency is right, almost before the pot, just into the cooked sesame seeds.