At 5 o'clock in the afternoon, when the reporter came to this dark restaurant near Wuyi Citizen Square, there were not many customers in the restaurant and many waiters were busy. Yuan Guanping, executive director of the restaurant, said that their business hours are 1 1 to 10 in the evening, and most customers are young people. Since its opening, business has been good, with an average of 100 people dining every day.
The reporter carefully observed that the environment in the restaurant is similar to the Chinese and western restaurants we often go to. It's just that this restaurant is divided into yin and yang areas, and there are more than 60 seats in the dark area. Yuan Guanping told reporters that the restaurant mainly provides Hunan cuisine, Cantonese cuisine and western-style dim sum, mainly business packages, with dozens of varieties, and the consumption price ranges from 128 yuan to 888 yuan.
The access to the dark area of the restaurant is blocked by thick curtains, and a skull is hung on it, which makes people feel creepy. When entering a dark area, first of all, you should leave your backpack, camera, mobile phone, lighter and other luminous items at the door, and wash your hands as required. "There is a corner here. Please walk slowly." "Please watch your step." The waiter standing at the entrance of the dark area asked the reporter to put his hands on his shoulders and walked in all the way. When he went in, despite the reporter's efforts to open his eyes, he couldn't see anything.
The reporter curiously glanced at the night vision device of the waiter and saw that there were dozens of dining tables in an opaque hall where customers ate. Waiters use night vision devices to serve customers, while customers can only eat by feeling and can't see anything inside. I don't know who didn't pay attention at this time, so I turned on the light in the hall and immediately called the foreman to stop it.