Pot of water to boil, under the pasta in the cooking 20 minutes can be.

Main ingredients: pasta, pork filling 1 two, 1/4 onion, 1 tomato, carrots, moderate.

Accessories: 40g of oil, a little black pepper, a little salt, 100g of tomato sauce, a little cheese powder, a little garlic, 500g of water.

Pasta practice

1, all ingredients.

2, onions, carrots, tomatoes washed and diced.

3, the pot of water boiling, under the pasta in the cooking 20 minutes can be fished up after the cool water, dry water, add a little olive oil mixing standby.

4: Heat the oil in a pan to 60%, add the meat, onion and garlic and sauté.

5, add diced carrots, tomatoes and continue to stir fry, add salt, black pepper, caramelized tomato salsa to the pan and stir fry well.

6: Add a small bowl of water to the pot, bring to a boil over high heat, and then cook over low heat until the soup thickens.

7: Serve the cooked pasta and pour in the sauce. The sauce made with tomato salsa gives the pasta a strong Italian flavor.

8, finished.