Effects:

One, especially suitable for people who are weak, can improve people's immunity, but also allows the respiratory system to be improved, can tonify the kidneys and strengthen the yang.

Second, can also promote people's blood circulation, especially suitable for girls to eat, because it will also mediate people's endocrine, if there is dysmenorrhea, you can eat Cordyceps to regulate.

Third, the protein amino acid of the wormwood mushroom is also very much, and it also has the effect of anti-cancer, wormwood flower can treat tinnitus, frequent cough and other symptoms.

Contraindications:

One, Cordyceps mushrooms pediatric children can not eat, because children are developing, so can not eat Cordyceps mushrooms, because it has hormones, the child will eat it will have precocious maturity, may affect the normal development of the child, and the child's psychological harm will also be caused, so the child is not to eat Cordyceps mushrooms.

Second, people who are on fire also can not eat wormwood mushrooms, in the usual eat wormwood mushrooms, it will make people more irritable, wormwood mushrooms are hot herbs, eat after the fire can not be health care, on the contrary, it will aggravate, leading to people will be particularly upset.

Expanded Information:

Mushrooms are rich in vitamin C, vitamin E and vitamin D. They are also a good source of vitamin E. p>Cordyceps mushroom is rich in cordyceps polysaccharide (including cordyceps acid), protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E and other content is higher than mushrooms, by Hong Kong, South Korea, Japan, Canada, the United States and more than a dozen units of the domestic country and other countries around the world, research and testing has proved that the northern Cordyceps is the traditional Cordyceps sinensis the most ideal Substitute products.

Cordyceps mushroom is artificially cultivated in the medium of chrysanthemum cordyceps (Cordyceps sinensis substrate), which belongs to a kind of fungus. It is sweet and flat in nature, not cold and not dry, and has the ability to tonify the lungs and resolve phlegm, benefit the kidneys, replenish the deficiency, and enhance the immunity of the organism.

The taste and efficacy of cordyceps is similar to cordyceps, but the effect is slightly reduced, mainly for lung deficiency and chronic cough and lung and kidney deficiency caused by shortness of breath and coughing; modern medicine has found that it also has a certain role in improving the body's immune system. When stewed with Cordyceps flowers, both the soup and the meat will have the same color as that of Cordyceps mushrooms, with a unique flavor like that of straw mushrooms.

Baidu Encyclopedia - Cordyceps Sinensis