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A complete collection of the practice of making soup with green radish
Carrot vermicelli soup

Nutritional value:

Protein, sugar, B vitamins, vitamin C, iron, calcium, phosphorus, fiber and amylase.

Suitable for people:

The general population can eat it, especially those who are constipated by excessive internal heat.

Required materials

Green radish 150g, vermicelli 5g, a little salt, a little pepper and a little monosodium glutamate.

working methods

1. Wash radish and cut it into 3 cm square pieces; Send the vermicelli with warm water and wash it for later use.

2. Put the pot on the fire, add some water to boil, add the green radish and cook until cooked.

3. Add vermicelli and salt, cook for 5 minutes on medium heat, sprinkle with pepper and monosodium glutamate and mix well.

Efficacy and function

Vermicelli is not only smooth and refreshing, but also can protect human skin, which has a certain effect on delaying aging. The radish has high disease prevention index, and has the effects of reducing qi, promoting digestion, eliminating diseases, moistening lung, removing toxic substances, promoting fluid production, and promoting diuresis and relaxing bowels. The vermicelli and radish soup has the dietotherapy effects of stimulating appetite, promoting digestion, resolving phlegm and clearing heat, and relaxing bowels. This radish vermicelli soup can stimulate appetite, clear away heat and toxic materials, eliminate phlegm, promote fluid production, quench thirst, induce diuresis and relieve constipation, and improve immunity.

Have you learned this radish vermicelli soup? The method is still very simple. You can try this recipe. It can protect the stomach, improve digestion, relieve indigestion and detoxify. This is a good soup. You can learn to make this radish vermicelli soup. It has the effects of resolving phlegm, clearing heat, stimulating appetite and promoting digestion. Try it quickly.