How to make stir-fried shells:

1, add water and a pinch of salt to the pot.

2, after boiling, add the shells.

3, turn down the heat, the shells will open, the dirt will slowly come out.

4, then turn off the heat, in the rinse shells, put on a plate and wait for the stir-fry!

5, the pot into the appropriate amount of cooking oil, high heat, and then cut the garlic and shells into the frying pan together.

6, stir fry for a minute after pouring a small amount of soy sauce stir fry, and then cut the onion and fruit peppers into the pot and stir fry, pour a small amount of water to prevent sticking to the pan, stir fry for a minute to turn the heat down, and finally into the salt and stir well, turn off the fire out of the pot.