Tips for cleaning crayfish

1, wash the bought crayfish twice with clear water, pick out the dead crayfish and throw them away directly.

2、? Grasp the two big pliers of crayfish by hand, cut off the head of 1/3 with scissors, and remove the shrimp brain from the head.

3. Grab the middle tail and tear out the shrimp line, cut off the crayfish's feet, then brush the crayfish's abdomen and mouth with a brush, and finally rinse it off.

Ingredients: 2 kg lobster, one potato, one cucumber, one bottle of beer, hot pot base, bean paste, onion, ginger and garlic.

Practice:

1, 2 kg of crayfish are cleaned according to the above steps.

2. Peel and cut potatoes, cut cucumbers into strips, and cut green peppers for later use.

3, hot oil in the pot, the oil temperature is 60% hot, fry in the lobster until the crayfish turn red, then take out another pot and saute the onion, ginger and garlic, add a small piece of hot pot bottom material and stir-fry the red oil, and add a spoonful of Pixian bean paste to stir fry.

4. Add crayfish and stir-fry for 2 minutes, pour in beer+a spoonful of soy sauce+a spoonful of oyster sauce+a little salt+a little chicken essence 10 minute, add potato pieces and cook for 5 minutes, add cucumber strips and cook for 2 minutes, then add green peppers and stir-fry for a few times.