Ingredients: fish, wine, onion, garlic, chili, lard, seasoning a little.

Practice:

1, fish scales as well as viscera after cleaning, and then in the body of the fish

Braised Fish

Braised Fish

Smeared with salt as well as a variety of seasonings, and then put in a pot to marinate for 30-60 minutes. Onion, garlic clean, standby;

2, the pot into the appropriate amount of lard, hot, and then put the fish, with a slow fire or medium fire alternately fried fish, until the fish become golden brown outside before serving on a plate standby.

Add the oil to the pan, heat the scallions and garlic, then add the bean paste, cooking wine, soy sauce, vinegar and other seasonings to make a sauce.

3, put the fish in the plate, simmer for about ten minutes or so can be eaten.