Ingredients

Main Ingredients

Glutinous Rice

1000g

Bean Paste

400g

Supplements

Oil

Moderate

Salt

Moderate

Steps

1. Soak the leaves of the zongzi leaves well in advance, and soak the glutinous rice for 2 hours. Soak the rice for 2 hours. Roll the leaves into a tube.

2. Fill the leaves with a little glutinous rice.

3. Put a little bean paste into the rice dumplings and compact them.

4. Put some glutinous rice on the surface and compact it.

5. Dumplings wrapped wrapped tightly, under the pot to cook for 2 hours can be.