Zhu Bao Ping 'an (Shuangwei Bamboo Shrimp)
Ingredients: 500g live bamboo shrimp, 65438 quail eggs +00.
Ingredients: broccoli 100g, a little onion and ginger, φ? individual
Seasoning: sugar 100g, white vinegar 10g, cooking wine 20g, Lee Kum Kee tomato sauce, refined salt, monosodium glutamate, corn starch and salad oil.
Methods: 1. Cut off the whiskers of 10 bamboo shrimp, cut it from the back with a blade, and remove the shrimp line. 2. Cooked quail eggs are peeled, broccoli is washed and cut into small flowers. 3. Remove the head, shell and tail of another bamboo tube shrimp, use a blade twice, and stir with a little salt, cornstarch and egg white for later use. 4. Put the salad oil in the pot and cook until it is 7 ~ 8 ripe (150℃ ~ 200℃), put the shelled bamboo shrimp in the pot, fry until it is red and yellow, take it out and pour out the salad oil. Leave a little oil in the pot, stir-fry onion and ginger, add prawns, cook a little white vinegar, add white sugar, refined salt, tomato sauce and water, cook the juice until it is bright, take it out and put it around the plate. 5. Blanch broccoli in boiling water and turn green. Add a little salt and monosodium glutamate, stir well in the pot, and serve. 6. Peel and oil the shrimp balls, add onion, ginger, quail eggs, shrimp balls, cooking wine, refined salt and monosodium glutamate, stir well, hook a little sauce, then take out the pot, put it in the middle of broccoli, and take out all the dishes.
Moral: It symbolizes people's yearning for peace, health and a better life.
Icing on the cake (sliced celery)
Ingredients: 200g celery, 400g clean cuttlefish.
Ingredients: onion, ginger, carrot, egg white 1.
Seasoning: salt, monosodium glutamate, chicken essence 10g, salad oil 10g (about 50g), corn flour and a little sesame oil.
Methods: 1. Wash celery, cut into sections and blanch with boiling water for later use. 2. Slice cuttlefish and marinate it with egg white, corn flour and salt for about 10 minutes. 3. Heat the salad oil in the pot, and then put the cuttlefish in the pot until it is cooked. 4. Leave a little oil in the pot, add onion and ginger and stir fry, then add celery, cuttlefish and seasoning and stir fry. Finally, hook a little sauce and pour a light oil to eat.
Moral: sesame blossoms are rising day by day, and the next level will come next year.
Harvest crops (assorted pine nuts and corn)
Ingredients: 50g pine nuts, corn kernels 1 can.
Ingredients: 50g diced carrots, 50g diced cucumbers and 50g diced shrimps.
Seasoning: salt, monosodium glutamate10g, salad oil 50g, a little cornstarch.
Methods: 1. Blanch the raw materials and corn kernels in boiling water for later use. 2. Fry the pine nuts in warm oil until crisp, and take them out. 3. Heat a little oil in the pot, stir-fry assorted dices, add seasonings, hook a little raw flour sauce, and serve. Sprinkle fried pine nuts on it.
Moral: Seeing this dish reminds people of the happy harvest in the coming year.
Auspicious ruyi (crispy chicken roll)
Ingredients: 400g of chicken breast and 50g of ham.
Ingredients: 30g shredded onion and ginger, 2 eggs, a little bread crumbs.
Seasoning: salt, monosodium glutamate, pepper, cooking wine each 10g, salad oil 500g (about 50g), proper amount of raw flour, a little salt and pepper, Lee Kum Kee soy sauce 10g.
Methods: 1. Grow chicken breast into 4cm and 2cm wide slices with a blade, and marinate with onion, ginger, cooking wine, refined salt, pepper and monosodium glutamate for about 10 minute. 2. Smooth the chicken breast, add ham strips and shredded onion and ginger, then roll it into a tube and dip it in raw flour evenly, then dip it in egg liquid evenly, and finally roll it into bread crumbs for later use. 3. Put the clear oil in the pot and cook until it is 70% cooked (about 80℃ ~ 90℃). Put the chicken rolls in the pot and fry them until they are golden and cooked, and then serve.
Moral: It means that people want good luck in the coming year.
More than a year (braised yellow river carp)
Ingredients: Yellow River Carp 1 Weight about 750g.
Ingredients: shredded mushroom, shredded winter bamboo shoots, 30g onion, ginger and garlic, egg 1 piece.
Seasoning: salad oil 1000g (about 100g), raw flour 50g, cooking wine, refined salt, monosodium glutamate and Lee Kum Kee soy sauce each 10g, and appropriate amount of broth.
Methods: 1. Scales, gills and viscera of carp are removed, washed and placed on the chopping block. Both sides of the carp are sliced with a knife, and then marinated with a little salt, monosodium glutamate and cooking wine for about 10 minute. 2. Stir the eggs and corn starch into a paste, smear it on the fish, and fry it in a 7-8 cooked (150℃ ~ 200℃) oil pan until golden brown. 3. Leave a little oil in the pot, stir-fry the onion and ginger ingredients, add a little broth and seasoning, and then cook the fried fish thoroughly in the soup.
Moral: It means that life will improve in the coming year and there will be a large surplus.
Yushu hangs money (roasted mushrooms with cabbage)
Ingredients: 200 grams of cooked mushrooms, 200 grams of Shanghai green.
Ingredients: a little shredded onion and ginger, and a proper amount of carrots.
Seasoning: salt, monosodium glutamate 10g, Lee Kum Kee oyster sauce 20g, raw flour, a little soy sauce, salad oil 50g, sesame oil a little, and fresh soup in moderation.
Methods: 1. Wash the Shanghai green onion, blanch it with boiling water (it is best to add a little salt and oil to the water), then fry it with refined salt and monosodium glutamate, and plate it. 2. Heat a little oil in the pot, add shredded onion and ginger, water-soaked mushrooms, fresh soup, oyster sauce, salt and monosodium glutamate, cook until cooked, hook a little sauce, then pour sesame oil out of the pot and cover the vegetables.
Moral: The financial resources will be rolling in the coming year, and the cause will be flourishing.
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