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Teriyaki octopus feet step by step, how to make teriyaki octopus feet

Main ingredients

Octopus foot 1 green chili pepper 2

Scallion half root dry red chili pepper 4-5

Ginger 4 five garlic 4-5 cloves

Wine one and a half tablespoons of salt two tablespoons

Seafood soy sauce one and a half tablespoons of oil in the right amount

Beauty stir-fried octopus foot practice steps

1.? Preparation materials: one octopus foot, two chili peppers, half a green onion, four or five dried red chili peppers, four or five slices of ginger, four or five cloves of garlic

2.? Sliced octopus feet

3.? A variety of accessories cut

4.? Boil water, will cut a good slice of octopus foot blanching, slightly blanching on OK, see the edge of the roll quickly fished out of the water, otherwise the meat will be old, fried hard, bite.

5. Blanching finished fishing out as much as possible to control the water.

6. Hot frying pan sautéed garlic, ginger, dry red chili pepper

7.? Sautéed into the chili pepper stir fry,

8.? Add blanched octopus feet and stir-fry, and add salt, seafood soy sauce, cooking wine and stir-fry, and finally add shredded green onions

9.? In order to match the color cut a few shredded radish, would like to put onion head, there is no home to use radish instead, put onion should taste better