material

1 kg shrimp, a handful of shredded ginger (more is better than less), 2 tablespoons sugar, 1 tablespoon salt, 2 tablespoons tomato sauce, and the amount of olive oil used for ordinary cooking.

working methods

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with clear water and drain.

2, ginger shredded, spare.

3. Cool the oil in the hot pot. When the oil is 80% hot, stir-fry shredded ginger and prawns. When the prawns turn red, add salt and sugar, cover the pot and stew for a while, then pour in a proper amount of tomato sauce and stir well, and serve.