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Cantonese rice rolls can be made at home. All you need is rice. It’s easy to learn and has a chewy and smooth texture.

If you have rice at home, you can make rice rolls for the whole family. Add whatever you like and add whatever you like. It’s clean and hygienic, and you don’t have to get up early to buy it. Hehe

Rice, tapioca flour, minced meat, green onions, light soy sauce, water.

1. First, soak the rice one night in advance and put the soaked rice into the blender.

2. Then add water, turn on the machine and stir until it becomes rice milk.

3. Pour the rice milk into a bowl, add a spoonful of tapioca starch, and stir until there are no particles.

4. Take out the steaming tray and brush it with oil.

5. After brushing with oil, add a spoonful of rice milk.

6. Then add minced meat and sprinkle with chopped green onion.

7. Put it in the pot, cover it, and steam for two to three minutes.

8. After steaming, take it out, scrape it out with something, and put it on a plate.

9. Drizzle with soy sauce.

10. Home version of rice rolls, completed.

1. If you like eggs or vegetables, you can add them according to your own taste.

2. The soy sauce can be fried and it will be more fragrant. If you want to add chili, add chili!