You can add some sugar and salt to the rice, stir it together, and taste the things in the tundish according to your own taste ~ I am lazy, so the simplest way is to cut the cucumber into strips, cut the carrot into strips, then soak it in boiling water ~, and then wrap it with some floss, so ~ ~ Although it is simple, I think it tastes good ~ ~ Hee hee ~ ~ I smiled ~ Yes, when I finally cut it, I should put it in.

Porphyra rice can be rolled tightly without bamboo curtains.

Don't put too much rice, or the seaweed will explode.

After laying sushi rice and favorite ingredients, roll forward a little bit from your own direction. Pay attention to hold the seaweed by hand to prevent it from scattering.

Roll up a little, hold tight, then roll forward slowly ~ hold tight again.

Slice the whole wrapped sushi, and put the overlapping part down on the plate ~ (mainly don't be greedy and don't put too much material ~ because it is easy to explode without bamboo curtain)

That's what I did ~ it's just as beautiful and tight without bamboo curtains ~