Half root onion

250g pork

Thirteen kinds of perfumes are suitable.

Three bowls of flour

A bowl of warm water

A spoonful of oyster sauce

Three spoonfuls of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Two spoonfuls of sesame oil

How to make pork and green onion pie?

Cut the green onions first, then cut them into strips.

Cut into silk, and then cut lengthwise.

Noodles, three bowls of noodles the size of a rice bowl.

Pour in warm water. Most bowls of this size will do. Remember not to pour it all at once, and be sure to live to see the dough!

Mix dough. You can wear gloves.

The freshly kneaded noodles will not be so flat, mainly because I am lazy. Just put them in a pot and cover them with a cloth to wake them up for a while.

Adjust the packing at this time.

When making stuffing, you must draw water, you must draw water, you must draw water, and you must say the important things three times! If you don't touch the water, the last filling of the meat pie is a lump. When you draw water, you will feel soup and it will be very soft.

The meat needs to be beaten bit by bit. At first, the water was dispersed and did not form a ball. Slowly, with enough water, it will be sticky and cohesive, with this shape, but it is still a little loose.

Add onion, soy sauce, oyster sauce, thirteen spices, chicken essence, salt and sesame oil.

Homogenize

Like steamed bread

Just crush it at last.

There is a small fire in the pot, the fire is too big, the skin is black, and the filling is not cooked yet. Therefore, a small fire is necessary. If you don't master it well, there will be a small fire. When do I need to paint on medium fire?

Finally out of the pot