Italian espresso coffee beans 45g, sugar 3 tsps, water 300ML, fresh milk 50ML.

Steps:

1, Italian espresso, ground.

2. Add coffee powder into the filter spoon with the measuring spoon provided by the coffee machine, about one and a half spoons of 45g.

3. Inject clean water from the top of the coffee machine, connect the cup under the filter, and turn the knob to the working position of coffee brewing. After about one minute, the brewed coffee will flow out of the filter.

4. Transfer the brewed coffee into a deep cup, add two spoonfuls of sugar and stir well.

5. Add a spoonful of sugar to 50ML warm milk, stir it evenly, heat it to 85-90 degrees by microwave, inject clean water (except the weight) into the coffee machine, adjust it to the steam gear, take the filter cup away, adjust the steam nozzle to the middle, and when steam is ejected from the hole, pick up the milk cup, let the steam nozzle sink into the milk, and use high temperature and high pressure to quickly beat the milk into milk bubbles.

6. Quickly pour the made milk foam on the coffee, and then sprinkle a little cinnamon powder on the milk foam.

tips：

1, authentic cappuccino is made of fresh milk and poured into coffee, but if there is no coffee machine or foaming machine at home, whipped cream or whipped cream can be added to the cup after being sent by electric egg beater, but the taste will be sweeter.

2. Never use frozen or normal-temperature fresh milk to make milk bubbles directly, so you can't make milk bubbles.