1. a handful of leeks washed

2. leeks chopped to take a larger pot to fill

3. no sweet potato vermicelli on the use of white vermicelli

4. vermicelli cooked

5. vermicelli out of the control of dry chopped

6. chopped vermicelli the same into the filling basin

7. p>7. Take two eggs

8. Crack the eggs and add some salt and beat them well

9. Scramble the eggs in a pan and try to make the egg particles as small as possible

10. Scramble the eggs and add them to the stuffing bowl

11. Add the hot and spicy powder

12. Add the chili powder

13. Add a little salt and mix the stuffing well.

14. ready-made spring roll skin out of defrosting (do not heat defrosting)

15. start wrapping

16. both sides of the mouth

17. can be in the spring roll skin edges of a little water so that it sticks

18. pan smeared with oil in a medium-low heat to fry the spring rolls

19. pan-fried spring rolls out of the pan to absorb the oil

20. The first thing you need to do is to make sure that you have the right sauce for your dish.