First of all, watermelon rind can definitely be eaten raw.

Secondly, the light white flesh part at the evening rind is rich in many vitamins, and that's the best part. I often eat this part very clean.

Again, the eating method: you can scrape off the most superficial skin layer of the watermelon, and then slice the light-white flesh part of the evening skin and mix it with cold or shredded meat to eat is very delicious.