Shrimp sauce,

Shrimp sauce is a small porcelain dish with a diameter of about 50 millimeters, shrimp crimson, salt cured, eat steamed, eat jellyfish head condiments. First eaten thought it was chili sauce, not spicy, eat when the mouth has a kind of sheep salty, Wenzhou people like.

Jellyfish dipped in shrimp sauce, crispy salty fresh taste, chewing the fast and furious, jellyfish in the teeth of the squeak squeak squeak sound, shrimp sauce penetrated into this sound, to a kind of light thing cloaked in a salty veneer.

The raw material of shrimp sauce has two sayings, said fishermen in the early years of shrimp fishing, will be sold live shrimp, the rest of the rotten shrimp and shrimp roe to salt, steamed rice, long time to eat into habits, especially shrimp roe, such as a small dish to eat a meal. Later, evolved into shrimp roe sauce, you need to catch shrimp roe from the water, it is a kind of precision fishing, the mesh must be fine than shrimp roe is enough to pick up the shrimp roe floating in the water. Pure shrimp roe sauce is the best of the best, and is used to decorate the most luxurious feasts. In fact, the species is not called shrimp roe, but the water flea, commonly known as "red worm", light flesh red, living in fresh water.