Add 200 ml of hot water to a bag. The temperature of water is about 80-85℃. The specific brewing method is to add soy milk powder, then pour a small amount of normal temperature boiling water (the amount of water is not more than soy milk), stir until it is completely mixed, add 200 ml of hot water, and drink after stirring evenly. If there is still undissolved part, stir it pertinently.

In fact, there is no uniform standard for how much water a bag of soybean milk powder is washed. Some bagged soy milk powder is added with 200ml of water, while others are added with 240ml or 250ml of water. You can brew according to the instructions. At the same time, the water temperature should be the most suitable. Low water temperature may lead to uneven brewing of soybean milk powder and affect the taste; The high temperature of brewing milk powder may affect the nutrients in milk powder, and the powder inside is not easy to brew, which may easily lead to indigestion.

Pick:

1. Selection of ready-to-drink soybean milk: First, check the brand, production date and other important information, and then select according to personal taste and physical condition. For example, some people like sweet, and some people can't drink too sweet for physical reasons.

2. Choice of instant soy milk powder: First of all, check the brand, production date and other important information. Secondly, we should choose according to personal taste and physical condition. Finally, it is necessary to check whether the soy milk powder is caked and discolored due to improper storage and air leakage in packaging.