Mutton finger food rice

Ingredients: 1.5 pound lamb cut into small pieces, 2 cups basmati rice 1, 1 root white onion, 3 carrots, and? A cup of fried onion, 1/2 cups of white raisins, 1 tablespoon of natural powder, 1 teaspoon of ginger powder, half teaspoon of pepper, 1 teaspoon of salt.

Practice: 1, basmati long rice soaked in water 1 hour, drained, carrots and onions shredded.

2. Stir-fry mutton in oil, add cumin powder, turmeric powder and pepper to stir fry, add shredded onion and shredded carrot, stir fry until dry, add fried shredded onion and raisins, add rice and salt, and pour chicken soup to cover rice. Simmer for 10 minute and then simmer for 5 minutes.

3. Stir-fry the pine nuts and add them to the rice and mix well. It is delicious.

Exercise 2

Mutton barbecue rice

Ingredients: sliced mutton 200g, fried cucumber 70g, kimchi 70g, barbecue sauce 1 tablespoon, 20-degree cooking wine 1 tablespoon, fish sauce 1 tablespoon, a little fine sugar, sesame oil 1 tablespoon.

Practice: 1. Add all the marinades into the mutton slices, mix well and marinate for 30 minutes.

2. Take a copper plate, heat it on medium heat, pour a little salad oil into the iron plate, add the mutton slices made by 1 and stir-fry until cooked, then add the fried cucumber slices and kimchi next to the mutton slices.

Exercise 3

Mutton fried chicken double rice

Ingredients: chicken legs, soy sauce, scallops, cooking wine, pepper, salt, broccoli, carrots, mutton rolls, shredded onion, ginger slices, Korean-style wonderful sauce and rice.

Practice: 1. A chicken leg

Remove bone

3. Marinate the chicken leg meat with soy sauce, cooking wine, scallop sauce, pepper and salt for two hours.

Break some broccoli, and I'll cut the carrots myself to see how bright the colors are.

5. Put the oil in the pot, add the marinated chicken leg meat after the oil is hot, fry the chicken skin face down first, fry for a while on low heat, and fry thoroughly on both sides. When it's almost cooked, fry the broccoli and carrot slices in the pot. In fact, almost all the dishes outside are boiled in water, and the taste is far worse than what I fried.

6. I have no beef rolls at home. I used mutton rolls left over from hot pot, shredded onion and sliced ginger, and fried them in a hot oil pan. I added a little pepper and Korean wonderful sauce to them, which was also delicious.

7. Spread the rice on the plate, cut the chicken into strips and put it on the shape. It would be better to put it on a long plate, but unfortunately my family doesn't have it.