The method of cold yam is as follows:

Ingredients: 1 yam and 1 carrot.

Accessories: 1 tsp white vinegar, 1 tsp white sugar, 1 tsp salt, and appropriate amount of water.

1. Prepare the materials.

2. Slice the yam.

3. Slice carrots.

4. blanch yam and carrot ~ add a proper amount of salt, remove and soak in cold water.

5. Add appropriate amount of sugar to the container.

6. Pour in white vinegar and water.

7. Soak yam and carrot in sweet and sour juice for 2 hours.

8. Serve completely.