To steamed meat is delicious or steamed meat powder, many people go to the supermarket to buy ready-made. So, what brand of steamed meat rice flour? No steamed meat powder with what instead?

What brand of steamed meat rice noodles

Steamed meat rice noodles have a lot of brands, but everyone's taste may not be the same, here to recommend a few brands of rice noodles for your reference: Hefei Huixiang steamed meat rice noodles, Qiaotou powder steamed meat rice noodles, Wang Derong steamed meat rice noodles, steamed meat rice noodles, Jianghua brand sauce steamed meat rice noodles, Li Guogong Hunan specialties steamed meat rice noodles, hole master steamed meat rice noodles and so on.

Spicy - spicy, numbing and soft, aftertaste.

Five spices - long fragrance, tender but not surly, elegant fragrance unforgettable.

Squeeze - add squeeze chili pepper, sour and fragrant, leaving a fragrance between the teeth.

Shiitake Mushroom - Add Shiitake Mushroom, the mushroom flavor is rich and lingering.

If you really don't know what to choose, you can also make your own steamed meat powder according to your taste.

What to use instead of steamed meat powder

You can use glutinous rice flour or sweet potato flour, etc. Instead of flour, some people say it is not recommended to use flour, which is made of wheat and has a bad taste.

Of course, better yet, you can do it yourself at home.

Practice:

1, rice, glutinous rice, peppercorns, star anise together into the frying pan, do not put the oil, small fire dry frying, slowly fried until golden, fragrant, turn off the fire after the spreading of flat to cool.

2, with a cooking machine will be fried rice along with spices broken (not too broken, retain some coarse particles, the taste will be better

Steamed meat and rice noodles can do what food

steamed pork

main ingredients: pork ribs (five-flanked meat) 400 grams

auxiliary ingredients: 300 grams of peas, 25 grams of breadcrumbs, glutinous rice flour, and so on, and so on. , 25 grams of breadcrumbs, 50 grams of glutinous rice flour, 100 grams of eggs Seasonings: 5 grams of pepper, 15 grams of rice wine, 15 grams of soy sauce, 25 grams of curdled milk juice, 10 grams of ginger, 5 grams of sugar, 150 grams of canola oil, 35 grams of sweet flour sauce, 15 grams of salt, 15 grams of green onions, 35 grams of cornstarch (fava beans) Preparation Procedure

1. five-flake pork slices;

2. five-flake pork inside the added Pepper noodles, mash juice, soy sauce, tofu milk juice, ginger, sugar, cooking wine and so on and even, then add the rice flour and mix well, into a bowl; 3. peas with salt and rice flour mix well, also added to the bowl, on the cage to steam soft;

4. salt, pepper noodles blended into a pepper flavor plate to be used;

5. steamed steamed meat buckle in the plate, hold out the meat, and then the peas on the cage distillation up;

6. Beans on the other end of the plate, with salt and pepper flavor plate on the table.

Fried steamed meat production tips:

The product has a deep frying process, you need to prepare about 500 grams of vegetable oil; frying, to control the temperature of the oil, steamed meat fried to the skin golden brown when good.

Steamed Spare Ribs

Ingredients: spare ribs, potatoes, five spices steamed meat rice noodles, ginger, garlic, white pepper, sugar, soy sauce, soy sauce, oyster sauce, steamed pork belly, steamed taro 1.

2. Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine and mix well.

3. Mix well and marinate for about 30 minutes.

4. Mix in the steamed rice noodles.

5. Add a little water or stock and mix well.

6. Peel the potatoes and cut into pieces, add a little salt and mix well, lay the ribs on top of the potatoes.

7. Pressure cooker if 20 minutes or so. Eat it while it's hot.