Ingredients: 300g of fat pork.

Accessories: onion, cooking wine and water.

Steps:

1. Remove pigskin from fat pork.

2. Cut the washed fat pork into thin slices or small pieces for later use.

3. Add a little cooking wine to a small bowl of water, pour it into the fat pork and bring it to a boil.

4. When the boiling water is not dry, turn to a small fire and slowly refine the oil. Add the washed onion and cook it.

5. When the fat pork becomes a little dry, turn off the fire and filter out the lard residue.

6, so that lard will be practiced.