1. material: appropriate amount of eggs, onion, carrot, sausage, green pepper, red pepper, 500g of rice, cooking oil 10ml, cooking wine 3ml, and salt 3g.

2. Pour a little oil into the pot, add the egg liquid and stir fry, then remove it.

3. Add oil, onion, carrot, sausage, green pepper, red pepper and cooking wine and stir fry.

4. Pour in the rice, scrambled eggs and salt and stir fry 1 min.