Homemade Pancake Fruit Thin Crisps
Ingredients ?
Medium gluten flour 100g
Water 40g
Homemade Pancake Fruit Thin Crisps Directions ?
Mix the flour with water and knead it into a ball, the dough is quite hard, don't worry, let the ball of dough rest for a while.
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After 10~20 minutes, knead the dough, press flat, and then use the widest gear of the pasta machine to press the dough, press it and then fold it and then press it again, repeat a few times, and then press out the pasta sheet will be a lot smoother, and then leave it to rest for a few more minutes.
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After about 10 minutes, press the pasta sheet into the thinnest sheet (the thickness of wonton wrappers)
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Then cut the pasta sheet into small slices, and make two cuts in the center to make it easier to fry. Since I was going to use it the next morning, I sprinkled some cornstarch between each pasta sheet to prevent sticking.
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Cool the pan and cool the oil, 6-7 minutes of heat, then put the pasta sheet into the pan to fry, the whole time on low heat, otherwise it will be easy to fry the paste. Fish out both sides after evenly coloring.
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Tips
To a family of three people each two pancake fruit count, this can eat two meals.
If you are just preparing one meal, you can make it in half.
Practice 2:
Ingredients ?
Medium gluten flour 250g
Salt 5g
Eggs 2
Black sesame seeds 5g
Cooking oil 15ml
Cool water 10g
Method to make pancake crisps for pancake fruit ?
Add 5g of salt, 2 eggs, 5g of black sesame seeds and 10ml of cooking oil to the flour, stir the flour with chopsticks to form a floury texture, then add 10ml of cool water and knead the dough with your hands; roll the dough out thinly after 30 minutes, and cut into slices with a knife.
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Pour oil into a frying pan and fry on medium heat until both sides are golden brown.
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The finished product
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Tips
After the dough is kneaded, knead the dough every 10 minutes during the 30-minute period.