Dry all kinds of pasta made by my family and see if there is anything you like.
Xiaoyoutiao
This is the crispy fried dough sticks I fried at home. It's a mini version. It's smaller than the length of a mobile phone. Because the pot at home is not very big, it's fried in a frying pan, so the oil is less, so I made the dough sticks smaller, which is convenient to eat and won't waste oil. I made a simple version of this fried dough stick, just adding yeast powder, salt and flour, these three ingredients can be used, and baking powder, baking soda and so on are not needed. The taste of the fried dough stick is also quite good, crisp outside and soft inside, fragrant and crisp, which is very popular among family members.
Flour cake This flour cake is often cooked and eaten by me. Because the yeast powder is used to make the flour, and more water is put in it, it tastes very soft and not hard at all. Then, the shallots are cut into chopped green onions and sprinkled inside, showing a strong onion fragrance. This onion oil flour cake is very popular.
Cold noodles usually don't have time to make cold noodles at home, but now you don't have to worry about time at home every day. After the dough wakes up, go and wash your face, and then it will take at least four or five hours to make cold noodles, but the effect is first-class, especially delicious, and the dough is particularly gluten and elastic.
The sugar cake just made these two days tastes no worse than the one sold outside. I put a little less sugar, so I can put more sugar if I like it. The sugar cake is tender outside, especially for children. I just wrote a tutorial on making it today. If you like it, you can go to my home page to see the specific methods.
The practice of cooking noodles is also learned this holiday. It is a kind of home-cooked snack in Shaanxi, but I don't know its name. It's just that it's a little troublesome to make it by hand all the time.
Steamed buns with a lot of stuffing this time, some common Chinese cabbage, radish and mushrooms at home are all wrapped into various stuffed buns! Sometimes when you get up in the morning and are too lazy to cook, you can just heat a steamed stuffed bun and eat it with a bowl of porridge, which is especially perfect.
Dumplings Dumplings are mainly eaten during the Chinese New Year. You can put a lot of leftovers in the refrigerator and freeze them. When you eat them, you can take them out of the refrigerator and cook them simply, which is a very delicious dumpling. Eating dumplings has an advantage, you can eat them without cooking. It's delicious and saves buying food. It's killing two birds with one stone.
Steamed bread has been at home for so many days during the Chinese New Year this year, and a lot of handmade steamed bread has been steamed. If you make efforts to knead steamed bread, the more fragrant it is, it will be layered, which is the choking steamed bread we usually eat. It tastes strong and strong, which is the best. If you have time, steam more handmade steamed bread for later use, and save going out to buy steamed bread.
Handmade noodles Handmade noodles are also very difficult to make, which is time-consuming and laborious. If you want to make them delicious, you should have time to knead them hard. The harder you knead them, the better. After kneading, you will continue to knead them for a while until the surface is very smooth and the noodles are very tough, and then you will cut out noodles to cook. The handmade noodles made in this way will be smooth and Q-elastic, especially delicious, and it will be delicious with your favorite halogen seeds!
The yam cake brought back from my hometown was dozens of Jin, so I ate a lot of yam at home during the New Year. It was made of yam, flour and flour. This yam cake is soft and delicious, crisp outside and tender inside.
These are some kinds of pasta I have cooked at home for such a long time. I wonder if there is anything you like to eat? Perhaps for friends in the south, these snacks are not very common, but for friends in the north, they are basically some foods that you can't live without every day. Let's talk about your favorite pasta!
This is Shovel Love Kitchen. I am Ball Mom, a food blogger who loves to share. I share the cooking methods and cooking skills of food every day. I like my original works. Remember to like them, forward them and pay attention to them. Your support is my greatest motivation. Thank you for watching!