Accessories
Coriander : appropriate amount of garlic : appropriate amount of sugar : appropriate amount of star anise : 1 vinegar : appropriate amount of oil : appropriate amount of salt : appropriate amount of green onion : appropriate amount of ginger : appropriate amount of peppercorns : appropriate amount of leaves : appropriate amount of
Special Steps
First Steps
First Steps
1. Carp cleaned to remove fishy threads
2. p>Second Step
Second Step
2. Heat oil in a pan and fry the fish
Third Step
Third Step
3. Both sides should be fried
Fourth Step
Fourth Step
4. Prepare the seasoning
Fifth Step
Fifth Step
5. After the fish is fried, add vinegar, water, soy sauce, sugar, salt and seasonings and bring to a boil over high heat, then turn down the heat to simmer
Step 6
Step 6
6. Prepare plenty of cilantro and garlic, both chopped
Step 7
Step 7
7. Simmer for 20 minutes, then remove the fish and set aside
Step 8
Step 8
Step 8
8. Reduce the remaining broth until thickened, then add the garlic, and after a few moments, add the chopped cilantro and turn off the heat
Step 9
Step 9
9. Pour the broth over the fish and you are ready to go
Tips for Cooking
1. Cilantro and garlic are indispensable in this recipe and the quantity should be large. To put the garlic first, and then put the parsley after a while 2, the soup stewed almost when the fish out, and then collect the soup 3, vinegar and sugar is also essential seasoning, and vinegar to put more
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