Pepper sugar pepper powder
method of work
1. After the water boils, put the chicken in and cook for 15 minutes, turn off the fire for 5 minutes, and cook the chicken soup for later use.
2. After the water is boiled, add the tribute. After the water is boiled, take out the tribute and cut it into small pieces; Put the tribute into the dish, and cut the chicken into small pieces and put it on it.
3. Pour a bowl of chicken soup into the pot, add sweet douban (don't use spicy douban at last) and a little pepper, cover the pot and cook for a while, about seven or eight minutes, and pour the douban juice (don't use douban granules) on the chicken.
4. Add Chili oil (Chili oil is best made fresh to make it more fragrant), monosodium glutamate, salt, sugar and pepper powder, and sprinkle with sesame seeds.
1 black-bone chicken 200g taro 10g cordyceps ingredients, appropriate amount of salt, appropriate amount of ginger and onion 100g Shaoxing wine.
Production steps 1 black-bone chicken 2 taro, Chinese caterpillar fungus 3 yellow wine 4 taro peeled, cut into pieces, and Chinese caterpillar fungus 3 soaked.
5. Wash the black-bone chicken, chop it into pieces, put it in 6 pots, then put it in blanching water to remove floating dirt. 7. Put the blanched black-bone chicken in a steam pot. 8. Put the onion and ginger in taro 10. Put the Chinese caterpillar fungus1kloc-0/and pour the Shaoxing wine.
12 put the steamer on the steamer, steam for two or three hours, and finally add salt to eat.
Black bone 1 carrot, a short cucumber, the same as garlic, a little coriander and two sesame oils.
Zanthoxylum bungeanum oil is the same as Chili oil. According to personal taste, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar, a spoonful of soy sauce, two spoonfuls of chicken powder and a spoonful of practice.
1. Cook the black bone and let it cool.
2. The chilled chicken is boned by hand and torn into filaments for later use.
Step 3 shred the prepared cucumber
Step 4 shred carrots and red peppers
5. Blanch the chopped carrots and peppers in boiling water for about a minute, and then take off the pot for later use.
7. Put all seasonings, including shredded cucumber and shredded carrot, in a basin, put on gloves, grab them evenly and put them on a plate.