Materials that need to be prepared in advance include: 1 kg of dried noodles, 0/00g of pork/kloc-0, 1 kg of beans, proper amount of oil, 3 tsps of salt, 2 tbsps of soy sauce, proper amount of onion and 4 garlic.

1, choose beans, rinse for three or four times, and soak in water.

2, cut meat, cut onions and garlic.

3, fire heating, pour oil, a small pot bottom, make a little more braised noodles, add meat and stir-fry until it turns completely white, add onion and garlic, stir-fry a few times, add salt to the beans, add soy sauce to make the dishes slightly dyed, stir-fry until the beans are a little wrinkled.

4, the water just overflows the beans, put chopsticks.

5. Spread the noodles evenly on the chopsticks.

6. Cover the pot and simmer for four or five minutes.

7. Turn the noodles over and take chopsticks, add onion and garlic and simmer for another minute.

8. Then take it out, and that's it.