Diced chicken with cashew nuts is a delicious traditional dish, belonging to the Zhejiang cuisine. Dice the chicken breast, slice the cucumber and cut the carrot into flowers. Marinate the diced chicken with dry starch, black pepper and cooking wine. Heat a moderate amount of oil in a wok and add green onion, ginger and garlic. Pour in the diced chicken and stir fry. Stir-fry until the chicken changes color. Add cucumber and carrot and stir fry. Stir fry evenly, add salt and soy sauce. Add cashew nuts. Stir fry evenly to serve.

Diced chicken with cashew nuts is a dish often eaten in restaurants, crisp and tasty, tender and delicious, delicious. But delicious to delicious, the price of a plate of old expensive, are cashews in the work. So I bought some cashews, ready to do a home, feel more affordable. And regular consumption of cashews can also be strong simple body, improve immunity, with chicken thighs with mixed fried, more nutritious. Below you will find the details of how to make this cashew nut diced chicken!

Ingredients:

Cashews, chicken thigh meat, red pepper, cucumber, onion, ginger and garlic, salt, chicken essence, soy sauce, water starch, cooking wine, egg white, cornstarch, cooking oil.

Practice:

1. Cucumber cut into small dices, red pepper cut into small sections, green onion cut into sections, ginger cut into small slices, garlic slices spare.

2. Chicken thigh meat boneless cut into small dices, add chicken essence, salt, cooking wine scratch, put the egg white, cornstarch mix well, marinate for 5 minutes.

3. Pour oil into a hot pan, when the oil is hot to 40% into the diced chicken, stir-fry for a minute and set aside.

4. In a separate pan, heat cold oil and sauté ginger and garlic.

5. Pour into the cucumber and red pepper stir fry on high heat, add the right amount of water, salt, chicken essence, sugar, soy sauce seasoning.

6. Add the diced chicken and stir-fry over high heat for 2 minutes, add the appropriate amount of water starch, cashew nuts, scallions and stir-fry evenly.

This cashew chicken is ready, careful friends must have found, I put in the marinade chicken egg white and cornstarch, so that the chicken fried out more tender, more comfortable taste. A cashew nut is chewy and crunchy, but also slightly sweet and flavorful. The chicken was originally made with chicken breast, but I replaced it with chicken thigh, which is firmer and more tender, and with the egg white and cornstarch mixed in, the texture is upgraded another notch.