Let's just say that we can't forget everything we've eaten, and there's no one who doesn't give a thumbs up. If you had known about Xundian's special geographical location, climate, farmers' breeding of yellow cattle, and the production technology of old masters, you wouldn't say so casually.
Eating bacon is the favorite food of Yunnan, Guizhou and Sichuan people. Every New Year, there must be bacon on the table.
When I was a child, bacon was very precious, and I couldn't bear to eat it until the holidays. No matter whether the family is rich or not, every household will make bacon, raise it by itself and make it by itself.
Now, we can eat bacon all year round, but it is still a delicious food that we can't give up. Bacon has been with us for generations, and its origin can be imagined.
Today, we will continue to introduce our dried beef.
There are many ways to make dried beef. Now share some of the most common ways to eat it.
First, stir-fried beef jerky with green pepper
Slice the dried bar, blanch it to remove the salt, then take it out, stir-fry it until it is cooked, add the green pepper and seasoning, and stir-fry it for 3 to 5 seconds before taking it out of the pot. Green peppers are green, dry and red, and the fragrance is overflowing.
Second, the air fryer fried dry bar
This practice is suitable for lazy foodies, and it is also through the power of technology to achieve delicious freedom. Just blanch the dry bar, dry the water, add a little seasoning and marinate for a few minutes, add dried Chili and white sesame, put it in an air fryer and wait. This fried dry meat is crispy and refreshing, with endless aftertaste.
Third, oil drenched dry bar
This is the most traditional way to eat, but also the practice left by our ancestors, which is the most popular. In this way, no one will find fault, and even a drop of oil will not be left.
If you are a top foodie, this kind of food must not be missed.