Want to eat salted egg yolk moon cakes, break the oil flowing out of Huang Cancan, and the skin is thin and the meat is thick; Delicious milky yellow moon cakes are really delicious. Why are you a fickle person and didn't like them before? Looking at the circle of friends, the screen is full of moon cakes. It suddenly occurred to me that when I was a child, every Mid-Autumn Festival, my mother always bought festive cakes several markets in advance. Moon cakes are a traditional snack in China, usually eaten in the Mid-Autumn Festival.

1. Appearance:

Moon cakes are round or square in shape, with a diameter of about 10 cm. The surface is smooth, with various patterns and patterns, such as the moon, flowers and animals. The outer layer is golden thin skin and the inner layer is stuffing.

2. Texture:

Mooncakes are rich and varied in flavor. The thin skin on the outer layer is soft and brittle, and it makes a crisp sound when bitten. The stuffing in the inner layer is full of taste, and sometimes some nuts or other spices are added to increase the layering of the taste.

3. Production process:

Making moon cakes requires delicate techniques and complicated steps. First, prepare flour and oil, mix them evenly and make dough. Then make the stuffing into various flavors, such as lotus seed paste, bean paste, five kernels and so on. Next, wrap the stuffing into the dough, knead it into small balls, and press it in the mold. Finally, brush the egg yolk liquid on the shaped moon cake and bake until golden brown.

4. Traditional contact with Mid-Autumn Festival:

In China culture, moon cakes are closely related to the Mid-Autumn Festival. Mid-Autumn Festival is an important traditional festival in China. People will reunite with their families and enjoy the moon together on this day. As one of the traditional foods in Mid-Autumn Festival, moon cakes symbolize reunion and blessing. People usually send moon cakes to relatives and friends to express their blessings and gratitude.

Summary:

Moon cakes are one of the traditional snacks in China, with rich appearance and taste. Making moon cakes requires delicate techniques and complicated steps, and has a deep traditional connection with the Mid-Autumn Festival. Whether in family reunion or social etiquette, moon cakes are one of the essential foods. They not only satisfy people's taste buds, but also entrust people's expectations and blessings for a better life.