Vacuum cured beef can be sliced ??directly for dipping, chopped and sandwiched into steamed buns, or stir-fried. You can choose to eat it according to your personal preference. Cured beef is a simple home-cooked dish. The main ingredient is lean beef. It is a specialty of Hunan, Guangxi, Hubei, Sichuan, Guizhou and other places in my country. It is black and yellow on the outside and red on the inside, and has a strong waxy aroma. Cured beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

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