Does lettuce need to be blanched for salad? I fell in love with lettuce when I first used it. However, I was confused about lettuce and bamboo shoots and thought they were the same thing. Forgive me as a northerner, I have never seen the growth environment of lettuce. Don't know how it grew. Although I have seen this vegetable many times when I was shopping, I always misunderstood its name and appearance. I couldn’t tell the difference between bamboo shoots and lettuce

Cold lettuce is also really delicious and crunchy. , very refreshing, and paired with a little enoki mushroom, it is a very good dish to go with wine. When making cold lettuce, blanching is a necessary step. Even the tender green bamboo shoots need to be blanched. Only in this way can the loss be reduced and the food will be delicious enough. If the bamboo shoots are not blanched, they will be directly eaten. If it is served cold, the taste is much different, and it is also slightly dry and hard. The texture of lettuce is greatly reduced. Ingredients

Lettuce, red pepper, enoki mushroom, edible salt, edible oil, light soy sauce, dark soy sauce, pepper Oil, garlic, spicy millet, and mustard are made using fresh lettuce. Remove the leaves and keep only the stems. Then use a knife to make a few cuts on the dried lettuce, and then use a knife to remove the hard skin on the surface of the lettuce. Leave only the heart meat of the lettuce for later use. Cut the lettuce into two sections, then cut it into thin slices with a diagonal knife. Finally, cut the thin lettuce slices into shredded lettuce. Clean the red peppers, remove the seeds, and then cut them into the same width as the shredded lettuce. Cut off the roots of the shredded peppers, set aside the enoki mushrooms, then clean and tear them apart, set aside the millet peppers, clean them, and cut them into minced peppers. of cooking oil, and then put the shredded lettuce, pepper, and enoki mushrooms into the pot and blanch them for 20 seconds. After 20 seconds, use a slotted spoon to immediately take out the blanched bamboo shoots, then rinse them directly with clean water, or pour them in directly. Chill it in cold water. Add edible salt to a bowl. Add an appropriate amount of light soy sauce, dark soy sauce and mustard. Then scoop in two spoons of red pepper oil. Add the prepared minced garlic and millet chili into it. Stir evenly. Rinse with cold water. Take out the shredded bamboo shoots and put them into a basin. Pour the prepared juice directly into the basin and stir evenly with the shredded bamboo shoots. Stir the shredded bamboo shoots thoroughly so that the shredded bamboo shoots can take on the flavor and color. Then add the cooled green bamboo shoots. Put the shreds directly into the plate and eat. Analysis

1. Why do you need to score a few cuts on the lettuce when peeling it?

Friends who have bought lettuce directly know that buying a lettuce is actually just a plate of vegetables. The leaves and the hard skin on the outside of the lettuce cannot be eaten directly. How to remove the hard skin of lettuce is indeed a technical task. If the method is not done properly, then one lettuce cannot even be cut into a plate, so when we peel the lettuce, we first make a few cuts on it. , this way the hard skin of the lettuce can be easily removed, and no food is wasted

2. Why do you need to add cooking oil to the pot when blanching the lettuce?

When blanching the bamboo shoots, add a few drops of food oil to the boiling pot. The food oil will float on the surface of the boiling water when it meets the water, and then put the cut bamboo shoots into the pot. After blanching, the food oil can adhere to the surface of the shredded bamboo shoots, locking in the nutrients contained in the shredded bamboo shoots, and also maintaining the lost color, making the blanched bamboo shoots look very green and charming, and they sell very well

3. Why should the blanched lettuce shreds be immediately immersed in cold water after being taken out?

Rinse the blanched shredded bamboo shoots with cold water or put them directly into cold water to refrigerate them in order to increase the taste of the cold shredded bamboo shoots and make the cold shredded bamboo shoots crispy and not chewy. Here are the steps: It is important to remind everyone that the blanch time must not be too long, 20 seconds. After the water boils, put the shredded bamboo shoots into the pot. Basically, the water can be boiled again and they can be taken out. After taking it out, rinse it with cold water two or three times, or put it directly into cold water to freeze. This will ensure that the cold bamboo shoots are crispy

4. Why should lettuce shreds be mixed with red pepper shreds and enoki mushrooms? With salad?

When making cold shredded lettuce, add shredded red pepper to increase the color of the dish. Pair it with a little enoki mushroom, blanch it in a pot and mix it with cold salad, which makes this dish very delicious. tempting.

If you don't like it, you can just eat shredded bamboo shoots without adding other vegetables. If you have friends who like to eat onions, you can also add a little shredded green onions to it. The taste is also very good.