Placement of tableware is also exquisite. Decorative dishes are placed in front of it, which is the largest plate in tableware. Forks are placed on the left, knives are placed on the right, bread plates are placed on the left and cups are placed on the right. Generally, all tableware will not be used. Western dishes will not be like China, and some banquet dishes have dozens of varieties. A meal of meat has enough weight but few varieties.
The usage of tableware is somewhat different in European style and American style. In European style, the fork is held in the left hand with the fork teeth down. The usage of European-style knife is to pick up the knife with your right hand, and the index finger extends along the top of the front and sticks to the back of the knife. The usage of American fork is very similar to the posture of holding a pen. Hold the fork handle slightly with your forefinger and middle finger, press your thumb on it, and put the other fingers away naturally. The usage of American knife is to hold the knife handle with the left hand, hold the knife firmly with the help of the middle finger, ring finger and little finger, and put the three fingers on one side of the knife handle. Place your index finger on the back of the blade and your thumb on the other side of the handle. Whether American or European tableware usage, it needs to be done by both hands. In this respect, westerners will be more developed than China's right brain, because the right brain controls the left side of the body, while the left brain controls the right side of the body.
And western food likes steak best. When eating steak, waiters will ask how well you want it. Many people order it casually, such as 6 medium and 8 medium, which is natural and particularly justified. In fact, there are no such things in western food, only singular names and well-done ones, because China people and westerners have different constitutions, and raw meat is difficult to digest. Generally, don't try to order 1. Well-done, the taste is not so fresh, a bit like boiled meat.